Syokami Cleaver Chef Knife with Herb Stripper, 7" Asian Kitchen Knife

The SYOKAMI 7-inch Asian Kitchen Knife is a versatile, multi-functional cleaver designed for a wide range of culinary tasks. It combines the features of a traditional Chinese chef's knife, a Santoku, and a Nakiri into a single tool, making it suitable for slicing, chopping, dicing, and mincing vegetables, fruits, herbs, and proteins. The knife includes a built-in 3-hole herb stripper for efficiently removing leaves from stems of herbs like basil, thyme, and rosemary. The blade is forged from high-carbon German stainless steel, hand-polished to a razor-sharp edge with a 14-16 degree angle per side, and has a Rockwell hardness rating of 56+. It features a full-tang construction for durability and balance. The handle is made from FSC-certified wenge wood, designed with contemporary gear teeth for a secure, non-slip grip even when wet. The knife has an overall length of 11.6 inches with a 7-inch blade and weighs 15.5 ounces. It is not dishwasher safe and requires hand washing and drying. The product is presented in an elegant package.