Aquafaba Powder (4oz) – Aquafaba For Cocktail Foamer and Meringues | Vegan Egg Replacer for Baking | 40 Egg Equivalent | Plant-Based, Gluten-Free, Vegan Meringue Powder | Shelf Stable Egg Substitute

Aquafaba Powder is a plant-based, gluten-free, and vegan egg substitute made from dehydrated chickpea water. This 4-ounce bag provides the equivalent of approximately 40 eggs, making it a cost-effective and shelf-stable alternative for both home baking and food service applications. The powder is designed to whip into a light, stable foam, achieving stiff peaks ideal for vegan meringues, dessert toppings, and cocktail foams. It serves as a versatile ingredient for binding, emulsifying, and thickening in recipes such as cookies, pancakes, breads, and vegan mayonnaise. As a vegan meringue powder, it creates a glossy, airy texture without the use of eggs or cholesterol. Its long shelf life and powdered form eliminate the need for draining canned chickpeas and provide a convenient, mess-free solution for egg-free cooking and baking.

This item is guaranteed to be fresh for at least 60 days from: 02/20/2026