Soeos Chinkiang Vinegar 16.9 fl oz (500ml), 3 Years Aged

Soeos Chinkiang Vinegar is a premium Chinese black vinegar, also known as Black Rice Vinegar. It is made from fermented grains, including black sticky rice or glutinous rice, and is aged for three years, resulting in a deep, inky black color without the use of artificial colorants. This aging process develops a rich, complex flavor profile characterized by a pungent, tart, and malty taste with subtle woody notes and a hint of sweetness, distinguishing it from lighter, fruitier rice vinegars. With a volume of 16.9 fluid ounces (500 ml), it is a versatile condiment suitable for use as a cooking sauce in braised dishes, a dipping sauce for dumplings and seafood, or as a flavor enhancer for noodle broths and soups.

This item is guaranteed to be fresh for at least 60 days from: 04/09/2026