Soeos Mirin Japanese Rice Cooking Wine - 16.9 fl oz (2 Pack)

Soeos Mirin is a traditional Japanese sweet rice cooking wine, an essential ingredient in Japanese cuisine. This authentic mirin is made by fermenting glutinous rice with shochu (a distilled spirit) and koji mold, resulting in a naturally sweet, syrupy liquid with a rich umami flavor. It is used to add a delicate sweetness and depth to a wide variety of dishes, including teriyaki sauces, marinades, glazes, sukiyaki, and salad dressings. The product comes in a convenient pack of two bottles, each containing 16.9 fluid ounces (500 ml). Its natural sugar content helps to balance salty flavors, tenderize proteins, and impart a glossy sheen to cooked dishes. This cooking wine is a staple for both home cooks and professional chefs seeking to create authentic Japanese flavors.

This item is guaranteed to be fresh for at least 60 days from: 12/26/2025