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The Vancasso Enameled Round Cast Iron Dutch Oven is a 3.8-quart cooking vessel constructed from high-purity cast iron with a durable enamel coating. This versatile pot features excellent heat distribution and retention properties, maintaining consistent temperatures during cooking and keeping food warm after removal from heat sources. The enamel interior provides a non-stick cooking surface that is resistant to acidic and alkaline foods, allowing for marinating and cooking in the same pot without transferring flavors. Compatible with gas, electric, ceramic, glass top, and induction stovetops, the Dutch oven is oven-safe up to 500°F. The specially designed lid features 40 evenly distributed condensation dots that promote internal water vapor circulation, helping to lock in flavors and nutrients during cooking. Suitable for various cooking methods including braising, simmering, baking, broiling, and roasting. The enamel coating is free from cadmium and lead, ensuring food safety even at high temperatures. The product weighs approximately 9 pounds and includes matching oven mitts or pot holders for safe handling.
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The Vancasso Enameled Round Cast Iron Dutch Oven is a 3.8-quart cooking vessel constructed from high-purity cast iron with a durable enamel coating. This versatile pot features excellent heat distribution and retention properties, maintaining consistent temperatures during cooking and keeping food warm after removal from heat sources. The enamel interior provides a non-stick cooking surface that is resistant to acidic and alkaline foods, allowing for marinating and cooking in the same pot without transferring flavors. Compatible with gas, electric, ceramic, glass top, and induction stovetops, the Dutch oven is oven-safe up to 500°F. The specially designed lid features 40 evenly distributed condensation dots that promote internal water vapor circulation, helping to lock in flavors and nutrients during cooking. Suitable for various cooking methods including braising, simmering, baking, broiling, and roasting. The enamel coating is free from cadmium and lead, ensuring food safety even at high temperatures. The product weighs approximately 9 pounds and includes matching oven mitts or pot holders for safe handling.
The Vancasso Enameled Round Cast Iron Dutch Oven is a 3.8-quart cooking vessel constructed from high-purity cast iron with a durable enamel coating. This versatile pot features excellent heat distribution and retention properties, maintaining consistent temperatures during cooking and keeping food warm after removal from heat sources. The enamel interior provides a non-stick cooking surface that is resistant to acidic and alkaline foods, allowing for marinating and cooking in the same pot without transferring flavors. Compatible with gas, electric, ceramic, glass top, and induction stovetops, the Dutch oven is oven-safe up to 500°F. The specially designed lid features 40 evenly distributed condensation dots that promote internal water vapor circulation, helping to lock in flavors and nutrients during cooking. Suitable for various cooking methods including braising, simmering, baking, broiling, and roasting. The enamel coating is free from cadmium and lead, ensuring food safety even at high temperatures. The product weighs approximately 9 pounds and includes matching oven mitts or pot holders for safe handling.