Zennish Boning Knife, 6 Inch, AUS-10 Steel Core & 67-Layer Damascus Cladding, Full Tang G10 Handle

The Zennish Boning Knife is a 6-inch professional-grade kitchen tool designed for precision cutting tasks. It features a core blade forged from Japanese AUS-10 steel with a hardness rating of 60±1 HRC, providing excellent edge retention and durability. The core is clad in a 67-layer Damascus steel pattern, which enhances its aesthetic appeal and structural integrity. The blade is hand-polished to a 16-degree angle per side, creating an ultra-sharp edge suitable for delicate boning and filleting work. With a thickness of 2.5mm and a total weight of 250 grams, the knife offers a balanced feel and controlled handling. The full-tang construction extends through the handle for superior strength and stability. The handle is made from G10 material, a high-pressure fiberglass laminate known for its durability, moisture resistance, and secure grip. It is designed to resist moisture and provide comfort during extended use. The knife includes a tapered tip for accessing hard-to-reach areas and a rubber guard at the tip for added safety during storage. It is suitable for deboning meat, poultry, and fish, as well as trimming brisket and other precision kitchen tasks.